Momofuku

In 2004, chef David Chang opened a small noodle bar in New York City with a name that means "lucky peach" in Japanese. What started as Momofuku Noodle Bar became the foundation for what major newspapers would credit as "the rise of contemporary Asian-American cuisine." Chang's approach to cooking blended his Korean heritage with classical French techniques and American comfort food, creating something entirely new in the culinary landscape. Through it all, David has always stayed true to his mis

In 2004, chef David Chang opened a small noodle bar in New York City with a name that means "lucky peach" in Japanese. What started as Momofuku Noodle Bar became the foundation for what major newspapers would credit as "the rise of contemporary Asian-American cuisine." Chang's approach to cooking blended his Korean heritage with classical French techniques and American comfort food, creating something entirely new in the culinary landscape. Through it all, David has always stayed true to his mission of making bold, flavorful food accessible to everyone who steps into his kitchens or brings his products home.