In 2010, Kelly and Adam Calabria turned a cherished family recipe into Kelly's Jelly, starting with Great Aunt Danny's habanero pepper jelly that had been passed down through generations. For years, the Lake Oswego couple made the fiery jelly only during holidays as gifts for friends and family.
Eventually, their friends convinced them to sell their delectable creations. Adam (known as the "Jelly Good Fellow") dreamed up the business name, perfected the original recipe, and developed ne
In 2010, Kelly and Adam Calabria turned a cherished family recipe into Kelly's Jelly, starting with Great Aunt Danny's habanero pepper jelly that had been passed down through generations. For years, the Lake Oswego couple made the fiery jelly only during holidays as gifts for friends and family.
Eventually, their friends convinced them to sell their delectable creations. Adam (known as the "Jelly Good Fellow") dreamed up the business name, perfected the original recipe, and developed new flavors. They began at the Lake Oswego Farmers' Market with their young daughters helping at the booth, committed to using only natural ingredients sourced from local producers.
