Founded by Jen Zeszut in the quirky coastal town of Santa Cruz,
Calif, Goodles emerged from a simple yet revolutionary question: what if
comfort food could actually be good for you without sacrificing any of
the joy? After more than 1,000 iterations, Jen and her team cracked the
code by creating nutritious noodles that still deliver that beloved,
tooth-sticking, butter-and-salt bliss we all remember from childhood.
What
makes Goodles special is their commitment to packing re
Founded by Jen Zeszut in the quirky coastal town of Santa Cruz,
Calif, Goodles emerged from a simple yet revolutionary question: what if
comfort food could actually be good for you without sacrificing any of
the joy? After more than 1,000 iterations, Jen and her team cracked the
code by creating nutritious noodles that still deliver that beloved,
tooth-sticking, butter-and-salt bliss we all remember from childhood.
What
makes Goodles special is their commitment to packing real nutrition
into every bite through protein, fiber, and prebiotics. It's their
philosophy that healthy eating shouldn't feel like punishment, and that
adults deserve to eat mac and cheese with the same unabashed happiness
as kids do. In true California spirit, they're proving that
better-for-you doesn't have to mean compromising on taste, texture, or
that pure satisfaction of twirling a fork through perfectly golden
noodles.
