Friends Ryan Howard and Dan Ziegler were disappointed by the limited and unsatisfying vegan marshmallow alternatives, so they decided to create their own. The two spent months experimenting with various plant-based ingredients and gelling agents in their home kitchens, determined to develop a recipe that matched traditional marshmallows in both taste and texture without using any animal products.
After countless attempts and failures, they finally perfected the formula. Their creation p
Friends Ryan Howard and Dan Ziegler were disappointed by the limited and unsatisfying vegan marshmallow alternatives, so they decided to create their own. The two spent months experimenting with various plant-based ingredients and gelling agents in their home kitchens, determined to develop a recipe that matched traditional marshmallows in both taste and texture without using any animal products.
After countless attempts and failures, they finally perfected the formula. Their creation proved that vegan marshmallows didn't have to compromise on the fluffy, sweet experience people loved. They could deliver all the nostalgia of campfire s'mores and hot cocoa toppings while being accessible to everyone.
