Full Belly Farm is a 300-acre certified organic farm located in the
beautiful Capay Valley of Northern California, an hour northwest of
Sacramento. Full Belly has been using organic practices since 1985 and
is certified by California Certified Organic Farmers.
The
farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers
work daily on the farm and with help from about 45 to 55 employees, the
farm produces an amazing diversity of vegetables, herbs, nuts, flowers
Full Belly Farm is a 300-acre certified organic farm located in the
beautiful Capay Valley of Northern California, an hour northwest of
Sacramento. Full Belly has been using organic practices since 1985 and
is certified by California Certified Organic Farmers.
The
farm owners, Andrew Brait, Judith Redmond, Paul Muller, and Dru Rivers
work daily on the farm and with help from about 45 to 55 employees, the
farm produces an amazing diversity of vegetables, herbs, nuts, flowers,
and fruits year-round. The farm also has a flock of chickens, a herd of
sheep, a tribe of goats, and several cows.
Full Belly's mission includes being good stewards of the land and
fostering sustainability on all levels, from fertility in the soil and
care for the environment, to stable employment for their farm workers.
