Roy Jura and his son Keith – both life-long members of the California fig industry with extensive backgrounds in farming and processing, founded the company in 1989. San Joaquin is the only independently owned fig-processing company with its own source of supply, owning over 1000 acres of figs, of which 320 acres are farmed organically. The acreage includes all of the major commercially grown varieties.
Roy Jura and his son Keith – both life-long members of the California fig industry with extensive backgrounds in farming and processing, founded the company in 1989. San Joaquin is the only independently owned fig-processing company with its own source of supply, owning over 1000 acres of figs, of which 320 acres are farmed organically. The acreage includes all of the major commercially grown varieties.
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