We Love Jam

In 2002, We Love Jam started making jam from an old Blenheim apricot tree in their Santa Clara, California backyard. What started as a hobby turned into a business when Food & Wine magazine wrote in their February 2007 issue it was the best jam they ever tasted. Due to demand, We Love Jam now sources Blenheim apricots from an organic, third generation, family-run orchard by the name of Van Dyke Ranch. The Blenheim apricot is the finest tasting apricot in the world, and combined with their specia

In 2002, We Love Jam started making jam from an old Blenheim apricot tree in their Santa Clara, California backyard. What started as a hobby turned into a business when Food & Wine magazine wrote in their February 2007 issue it was the best jam they ever tasted. Due to demand, We Love Jam now sources Blenheim apricots from an organic, third generation, family-run orchard by the name of Van Dyke Ranch. The Blenheim apricot is the finest tasting apricot in the world, and combined with their special canning process and recipe, yields a unique jam that has developed a cult following. People who normally hate apricot jam have become addicted.