At Wilder Condiments, they believe in beach cookouts, brown bag lunches, and good food tasting better. Their mustards were a backyard project, mixed up between BBQs and beer brewing sessions by Chef and Owner, Isabel Freed. Based along the sunny surf-swept coastline of Santa Cruz, their hometown inspires them, – with good food in good company at the helm of everything they make.
At Wilder Condiments, they believe in beach cookouts, brown bag lunches, and good food tasting better. Their mustards were a backyard project, mixed up between BBQs and beer brewing sessions by Chef and Owner, Isabel Freed. Based along the sunny surf-swept coastline of Santa Cruz, their hometown inspires them, – with good food in good company at the helm of everything they make.
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