Brassica and Brine

Established in 2012, Brassica and Brine make delicious, organic foods that encourage vibrant health in those who eat them. Beyond that, their dedicated to increasing public awareness of nourishing foods and playing an educational role in the local California foodshed. They use Old World fermentation methods which are some of the most ancient, safe, and nutrient-enhancing forms of food preservation. The process require more craftsmanship than your average mass-produced jar, but the flavor and nut

Established in 2012, Brassica and Brine make delicious, organic foods that encourage vibrant health in those who eat them. Beyond that, their dedicated to increasing public awareness of nourishing foods and playing an educational role in the local California foodshed. They use Old World fermentation methods which are some of the most ancient, safe, and nutrient-enhancing forms of food preservation. The process require more craftsmanship than your average mass-produced jar, but the flavor and nutrient value make it well worth it.