Since 2004, Sonoma-based Saint Benoît Creamery has been on a mission to: “create healthy, ‘terroir’, gourmet products from the San Francisco Bay Area in order to satisfy consumers’ curiosity for local artisanal products and for new food experiences.” Today, their small batch creamery has scaled to provide a low-heat, vat pasteurized, organic, whole milk, as well as an entirely new series of yogurt packaged for national distribution.
Since 2004, Sonoma-based Saint Benoît Creamery has been on a mission to: “create healthy, ‘terroir’, gourmet products from the San Francisco Bay Area in order to satisfy consumers’ curiosity for local artisanal products and for new food experiences.” Today, their small batch creamery has scaled to provide a low-heat, vat pasteurized, organic, whole milk, as well as an entirely new series of yogurt packaged for national distribution.
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