Hodo Soy Beanery

As a child in Vietnam, Minh often took a morning stroll with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years after he moved to the U.S.. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting the highest quality, best-tasting, freshest soymilk, tofu, and yuba (tofu skins) possible. “Hodo,” a fictitious word that literally translates to “good bean,” is

As a child in Vietnam, Minh often took a morning stroll with his grandpa to the neighborhood tofu shack. The freshness and artisan-quality of the soymilk, tofu and yuba of his childhood eluded Minh for many years after he moved to the U.S.. Finally, in 2004, he founded Hodo Soy with the simple mission of crafting the highest quality, best-tasting, freshest soymilk, tofu, and yuba (tofu skins) possible. “Hodo,” a fictitious word that literally translates to “good bean,” is the philosophy of his company: good beans + other good ingredients + good treatment of the land where the beans and ingredients come from + good people + good treatment of people through benefits and on-going training + good community member = Hodo.