Starting as a home hobby, then selling at farmers markets, and now being a little more “main stream,” Salt & Savour thinks you should eat sauerkraut with every meal because it’s both good for you and delicious. As they put it, “it’s a good-with-everything-kinda-good.” Their sauerkraut is organic, and made with simple ingredients of cabbage, spices, and salt.
Starting as a home hobby, then selling at farmers markets, and now being a little more “main stream,” Salt & Savour thinks you should eat sauerkraut with every meal because it’s both good for you and delicious. As they put it, “it’s a good-with-everything-kinda-good.” Their sauerkraut is organic, and made with simple ingredients of cabbage, spices, and salt.
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