Kite Hill began with a vision for a plant-based food that would have all
the qualities customers relish in the best artisan dairy. They wanted
to create products that everyone can enjoy, whether eating a dairy-free
diet or just curious about trying new products. They assembled a team
that figured out how to use traditional dairy processing techniques
using nut milk instead of animal milk. Kite Hill's founding chef, Tal
Ronnen, created a line of revolutionary products that taste great
Kite Hill began with a vision for a plant-based food that would have all
the qualities customers relish in the best artisan dairy. They wanted
to create products that everyone can enjoy, whether eating a dairy-free
diet or just curious about trying new products. They assembled a team
that figured out how to use traditional dairy processing techniques
using nut milk instead of animal milk. Kite Hill's founding chef, Tal
Ronnen, created a line of revolutionary products that taste great and
are good for you and the planet.
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