Yolo Land and Cattle has been family owned and operated since it was established in 1976. They raise grass-fed and grass-finished Angus beef to full maturity on their cattle ranch located in the Blue Ridge Hills of California. They practice sustainable ranching methods and handle their cattle in a low-stress, humane manner. This ensures that their beef is tender, flavorful, nutritious and safe. The cattle are never treated with antibiotics, hormones, or artificial supplements of any kind.
Yolo Land and Cattle has been family owned and operated since it was established in 1976. They raise grass-fed and grass-finished Angus beef to full maturity on their cattle ranch located in the Blue Ridge Hills of California. They practice sustainable ranching methods and handle their cattle in a low-stress, humane manner. This ensures that their beef is tender, flavorful, nutritious and safe. The cattle are never treated with antibiotics, hormones, or artificial supplements of any kind.
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