Rana Lehmer-Chang graduated from law school in 2009. The economy was down, the job market was slow, and she was struggling financially. In an effort to save money, she learned how to brew her own kombucha at home. It turned out that she was quite good at it, so she began bottling the beverage and selling it at local farmers markets. Today, House Kombucha is well known throughout the San Francisco Bay Area for its distinctive, exquisite taste. House Kombucha values quality craftsmanship, health a
Rana Lehmer-Chang graduated from law school in 2009. The economy was down, the job market was slow, and she was struggling financially. In an effort to save money, she learned how to brew her own kombucha at home. It turned out that she was quite good at it, so she began bottling the beverage and selling it at local farmers markets. Today, House Kombucha is well known throughout the San Francisco Bay Area for its distinctive, exquisite taste. House Kombucha values quality craftsmanship, health and safety, local economic development, and environmental stewardship. The company donates 5% of profits to Bay Area organizations serving youth and the community.
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