Petit Pot

Although pot de crème is considered a traditional dessert in France, this sweet, cream pudding is relatively unknown in America. Determined to fix this dilemma, Petit Pot was started in San Francisco in 2014 to bring pot de crème and other delicious desserts to the Bay Area’s attention. The owner, a France native, combined his knowledge of French pastries with California’s quality cuisine market to create authentic French desserts. Petit Pot is proud to use organic, local ingredients and sustain

Although pot de crème is considered a traditional dessert in France, this sweet, cream pudding is relatively unknown in America. Determined to fix this dilemma, Petit Pot was started in San Francisco in 2014 to bring pot de crème and other delicious desserts to the Bay Area’s attention. The owner, a France native, combined his knowledge of French pastries with California’s quality cuisine market to create authentic French desserts. Petit Pot is proud to use organic, local ingredients and sustainable reusable packaging.