ReGrained was started by two Southern California college students who were looking to save money by brewing their own beer. They started homebrewing and discovered that with every batch of beer they made, they also created a grain that looked, smelled, and tasted like hot cereal. Instead of throwing it away, they began using it to bake bread. They quickly recognized the potential to do more with this unfamiliar grain, and they created the first ReGrained bar in 2013. Today, they harvest this ingredient at scale and mill it into SuperGrain flour. This nutrient-dense flour is the base ingredient for their delicious line of ReGrained snacks.