Birgitta and Dianna, two good friends who met at their kid's school, share a love of good food, good cooking, and really good crackers. Birgitta would make homemade Swedish crackers and bring them to trade shows to help sell her cookware. People would say, "forget the pans, sell your crackers." Dianna, who is a professionally trained cook, helped refine the recipe; together they found a commercial gluten-free kitchen, and Cult Crackers was open for business.
Birgitta and Dianna, two good friends who met at their kid's school, share a love of good food, good cooking, and really good crackers. Birgitta would make homemade Swedish crackers and bring them to trade shows to help sell her cookware. People would say, "forget the pans, sell your crackers." Dianna, who is a professionally trained cook, helped refine the recipe; together they found a commercial gluten-free kitchen, and Cult Crackers was open for business.
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