At Sir Kensington’s, they know that the smallest personal choices in food can make the biggest impact. They chose to begin making an impact by connecting people with one of the smallest players on the modern plate—the condiment. Since then, they have realized that condiments are a vehicle to do so much more. They came to learn that they have the opportunity to build a company with integrity that makes a positive contribution to society and to honor food by moving it forward. They rea
At Sir Kensington’s, they know that the smallest personal choices in food can make the biggest impact. They chose to begin making an impact by connecting people with one of the smallest players on the modern plate—the condiment. Since then, they have realized that condiments are a vehicle to do so much more. They came to learn that they have the opportunity to build a company with integrity that makes a positive contribution to society and to honor food by moving it forward. They realized that while food was evolving for the better, condiments weren’t. So, they set out to create a ketchup that they actually wanted to eat, with clean and considered ingredients like whole tomatoes and less sugar. With a commitment to better quality, better sourcing practices, and amazing flavor, every ingredient is Non-GMO Project verified and every egg is Certified Humane Free Range.
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