As a young college student at Oregon State, Keith Kullberg, developed his own refried bean recipe. Through the years, he continued to dedicate full weekend days to make his recipe for his daughters Hannah and Brooke. In 2009, while backpacking (a great time for inspiration), he recognized a need for healthy, tasty beans for everyone! A year later, with the help of his daughters, they launched Better Beans, bettering the food system one bean at a time. Hannah has since become the “Bean Queen,” br
As a young college student at Oregon State, Keith Kullberg, developed his own refried bean recipe. Through the years, he continued to dedicate full weekend days to make his recipe for his daughters Hannah and Brooke. In 2009, while backpacking (a great time for inspiration), he recognized a need for healthy, tasty beans for everyone! A year later, with the help of his daughters, they launched Better Beans, bettering the food system one bean at a time. Hannah has since become the “Bean Queen,” bringing her knowledge of the food system to advance their mission of sustainability and promote a healthy lifestyle with nutrient-rich ingredients.
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