Marin French Cheese began in 1865, which makes them the longest continually operating cheese company in the United States. They are proud to use the same cheesemaking techniques of their founders, and carry on the traditions at our beautiful creamery in West Marin.
They are committed to engaging in sustainable cheesemaking practices that respect nature and the local environment. Their milk is sourced from local dairies within 15 miles from the creamery, and their cheeses are handcrafted without preservatives or additives. They receive a blend from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor. Their ingredients are rooted in authenticity, simplicity and honesty.