Founded in 1990 by two chefs who were inspired by the wine country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and, when available, locally grown organic ingredients. Having Sonoma Valley as their backyard pantry goes a long way to making that happen. And because they make all of their products in small batches, always experimenting and refining, these taste like sauces that would normally take a home chef hours to prepare. Making delicious food that people enjoy
Founded in 1990 by two chefs who were inspired by the wine country's reputation for fine food and drink, Sonoma Gourmet uses the best, freshest and, when available, locally grown organic ingredients. Having Sonoma Valley as their backyard pantry goes a long way to making that happen. And because they make all of their products in small batches, always experimenting and refining, these taste like sauces that would normally take a home chef hours to prepare. Making delicious food that people enjoy with friends and family is why they get up in the morning.
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