Just Jan's was started in 2012, by Jan Hogrewe. After a twenty-year career in the film industry, Jan was ready for her second act. A life-long food lover, and cookbook aficionado, Jan didn't have to search very long to discover her new career. In creating her spreads, Jan has been guided by her love of food and ingredients, refusing to compromise on quality or flavor. The result is a line of spreads and curds that are all natural, preservative free, and 14% lower in sugar than traditional jams
Just Jan's was started in 2012, by Jan Hogrewe. After a twenty-year career in the film industry, Jan was ready for her second act. A life-long food lover, and cookbook aficionado, Jan didn't have to search very long to discover her new career. In creating her spreads, Jan has been guided by her love of food and ingredients, refusing to compromise on quality or flavor. The result is a line of spreads and curds that are all natural, preservative free, and 14% lower in sugar than traditional jams and jellies.
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