At Atoria's Family Bakery, bread means everything. It’s their passion and family tradition. Originally founded in 1992 under the name California Lavash, they craft their breads the way their family has for generations, using the same techniques, the highest-quality ingredients and a true love for making the most delicious bread possible.
Their Lavash, Pita and Naan breads are simple, clean-label, and non-GMO. And they never, ever use any artificial preservatives, flavors or color
At Atoria's Family Bakery, bread means everything. It’s their passion and family tradition. Originally founded in 1992 under the name California Lavash, they craft their breads the way their family has for generations, using the same techniques, the highest-quality ingredients and a true love for making the most delicious bread possible.
Their Lavash, Pita and Naan breads are simple, clean-label, and non-GMO. And they never, ever use any artificial preservatives, flavors or colors. Their family promise is to bake the very best bread they can and to remain true to baking traditions that have sustained them, and delighted others.