Starr began making Bitchin’ Sauce in 2004 prompted by a newly acquired vegan diet. At age sixteen, she was unimpressed by vegan-friendly options which were highly-processed using inferior ingredients, so she set out to make a cold-processed, raw, creamy concoction. The result was undeniably delicious and totally bitchin’! A few years later, Starr brought the sauce to the local farmer’s market to sample to potential clients. The savory almond-based delight was dubbed “B
Starr began making Bitchin’ Sauce in 2004 prompted by a newly acquired vegan diet. At age sixteen, she was unimpressed by vegan-friendly options which were highly-processed using inferior ingredients, so she set out to make a cold-processed, raw, creamy concoction. The result was undeniably delicious and totally bitchin’! A few years later, Starr brought the sauce to the local farmer’s market to sample to potential clients. The savory almond-based delight was dubbed “Bitchin’ Sauce”, as in “Golly gee Mister, that sauce sure is BITCHIN’, first-rate, wonderful, excellent!”
Bitchin’ Sauce is the first company to show up on the almond-dip scene. They put large value in using top quality, fresh ingredients. Their Original flavor embodies the purest form of Bitchin' Sauce, only using nine simple ingredients comprised of raw California almonds, freshly squeezed local organic lemon juice, expeller-pressed grapeseed oil, fresh California garlic, Bragg liquid aminos soy protein, sea salt, top secret spices, nutritional yeast, and water. The other flavors are made simply by adding fresh veggies. Every tub goes through High Pressure Pasteurization to extend the fresh ingredients shelf life to 120 days.
