Oregon Chai

In 1991, Oregon Chai’s founder headed for the Himalayas in search of something to metaphorically fill her cup. While she was there, her cup was filled, literally, with a rich, creamy, spiced tea. With chai. She came home and dedicated three years to perfecting her own interpretation of this delectable drink and dubbed it Oregon Chai®. To this day, Oregon Chai remains true to their founder’s Oregonian roots. Their chai tea lattes contain clove, cardamom, cinnamon and ginger to give you the warm

In 1991, Oregon Chai’s founder headed for the Himalayas in search of something to metaphorically fill her cup. While she was there, her cup was filled, literally, with a rich, creamy, spiced tea. With chai. She came home and dedicated three years to perfecting her own interpretation of this delectable drink and dubbed it Oregon Chai®. To this day, Oregon Chai remains true to their founder’s Oregonian roots. Their chai tea lattes contain clove, cardamom, cinnamon and ginger to give you the warm, spiced chai flavor you love. They source natural ingredients from farms and plantations where organic agriculturists foster recyclable resources and promote ecological balance.