Matt and Lia are lifelong Alaskans and have a deep appreciation for the rich bounty provided by the extensive coastline. At Barnacle, they go to great lengths — and depths — to capture the essence of the Alaskan coastline. They highlight locally grown, harvested, and foraged ingredients and it is their priority to make the least impact on the environment. They strive to keep the ecosystems they rely on for ingredients as healthy as they found them, to ensure that these resources continue to flourish for future generations to enjoy and share.
Barnacle is committed to a model of business where the value from harvested ingredients remains with those who live closest to the areas that they are harvested. This means that all of their products are made in Alaska. They are stubbornly rooted, like a Barnacle to a rock, withstanding all challenging conditions of the coast the crashing waves, frigid wind in the winter, and the best days of summer, too.
From the Alaskan coast to your kitchen, they hope that with each bite you’re getting a little glimpse of the people and amazing places behind their unique foods.