The Pitman family has been raising poultry in California since 1954, when Don Pitman started with free-range turkeys and chickens. His son Rick carried on the work and named the birds after his wife, Mary. Today, David and Ben Pitman, the third generation, run the operation, having learned animal from Rick the same way Rick learned it from Don.
The birds are raised without antibiotics, added hormones, or preservatives. Mary’s was the first poultry producer verifie
The Pitman family has been raising poultry in California since 1954, when Don Pitman started with free-range turkeys and chickens. His son Rick carried on the work and named the birds after his wife, Mary. Today, David and Ben Pitman, the third generation, run the operation, having learned animal from Rick the same way Rick learned it from Don.
The birds are raised without antibiotics, added hormones, or preservatives. Mary’s was the first poultry producer verified by the Non-GMO Project, and its free-range organic, air-chilled chickens have room to move and a diet without chemical stimulators. Raised the old-fashioned way, the Pitman's raise chickens they would feed their own family.
