From the early days more than half-century ago, Chino Valley Ranchers has been always been a family-owned company dedicated to bringing the freshest and best tasting eggs to your table. Consistent quality is our hallmark. In fact, for three generations now, our sole focus has been egg ranching (and nobody does it better).
In 1959, they began acquiring chickens and producing our own eggs. Charles, wife Isabella and their three sons, David, Steve and Charles Jr., worked hard and used innovative m
From the early days more than half-century ago, Chino Valley Ranchers has been always been a family-owned company dedicated to bringing the freshest and best tasting eggs to your table. Consistent quality is our hallmark. In fact, for three generations now, our sole focus has been egg ranching (and nobody does it better).
In 1959, they began acquiring chickens and producing our own eggs. Charles, wife Isabella and their three sons, David, Steve and Charles Jr., worked hard and used innovative methods to provide better care for their birds. One of these was taking the chickens out of their cages and placing nests directly on the floor, allowing the birds to walk around on their own.
It marked the early beginnings of the “cage free” approach to raising chickens, which has become a standard in humane treatment within the industry. From those early days right through present day, they are (and have always been) proud to be cage free.
VIEW MORE ▼
