Siete Family Foods was born when her family helped Veronica Garza overcome a series of major health challenges. As a teenager, she was diagnosed with multiple debilitating autoimmune conditions that left her fatigued, overweight, and depressed. But with her family’s love and support, she was able to get better. Together, Veronica’s family of seven (siete!) started exercising in her parents’ backyard.
They began learning about the ways that food can either heal or ha
Siete Family Foods was born when her family helped Veronica Garza overcome a series of major health challenges. As a teenager, she was diagnosed with multiple debilitating autoimmune conditions that left her fatigued, overweight, and depressed. But with her family’s love and support, she was able to get better. Together, Veronica’s family of seven (siete!) started exercising in her parents’ backyard.
They began learning about the ways that food can either heal or harm us. At her brother's urging, Veronica decided to adopt a low-inflammation, grain-free diet, and her whole family chose to join her for the journey.
As a Mexican-American family from South Texas, the tacos and fajitas that they used to enjoy on flour and corn tortillas just didn’t taste the same on a lettuce leaf! So Veronica began making grain-free tortillas for her family, and they loved them. She knew they had something really special when her Grandma Campos told her that her tortillas tasted better than the homemade flour tortillas she’d made for decades!
Veronica and her family knew that they couldn’t keep their delicious, grain-free Mexican food to themselves, so they’re delighted to share it with you, from the Garza dining table to yours. Siete Family Foods is a mission-based company, and they're passionate about making and sharing real food, gathering together in authentic community, and advocating for healthier lifestyles among Latino families.
