Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985, she moved to the U.S. with a passion and vision for sharing her native cuisine with those who love good food. She began cooking in a rented kitchen and selling products at local farmer’s markets in the Bay Area. The entire family pitched in, demand grew, and a business was born.
In 2005, Sukhi’s three children, who grew up in the family business, returned after years of fo
Born in India and inspired by her grandmother, Sukhi Singh had a natural gift for cooking. In 1985, she moved to the U.S. with a passion and vision for sharing her native cuisine with those who love good food. She began cooking in a rented kitchen and selling products at local farmer’s markets in the Bay Area. The entire family pitched in, demand grew, and a business was born.
In 2005, Sukhi’s three children, who grew up in the family business, returned after years of following their own professions. Together, they brought their collective expertise to grow every aspect of the company. As a result, Sukhi’s gourmet products have flourished, to the delight of people who love Indian food as well as those who are new to the cuisine. As Chef Sukhi says, "There are two types of people: people who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love."
