Scott Blackwell always knew his sweet tooth would take him places. In first grade, he sold candy bar kits and, sensing a budding love for food, Scott’s grandmother taught him the art of home baking. Scott paid his way through college by baking pies and then moved to South Carolina where he opened a restaurant. Visitors loved his sandwiches, baked goods and fresh roasted coffee.
In 1997, Scott went to a food trade show on the West Coast and handed out cookies. The next week, he re
Scott Blackwell always knew his sweet tooth would take him places. In first grade, he sold candy bar kits and, sensing a budding love for food, Scott’s grandmother taught him the art of home baking. Scott paid his way through college by baking pies and then moved to South Carolina where he opened a restaurant. Visitors loved his sandwiches, baked goods and fresh roasted coffee.
In 1997, Scott went to a food trade show on the West Coast and handed out cookies. The next week, he received an order from high-end food retailer Williams-Sonoma. Immaculate Baking grew quickly from then and, over time, the brand expanded from refrigerated cookie doughs made with organic flour and sugar to include convenient canned dough products like cinnamon rolls, biscuits and scones.
