Mylk Labs was created in 2017 by model and USC alumna, Grace Cheng, who wanted to share her passion for healthy living and good food. Committed to providing wholesome meals that nourish and fuel the body, Mylk Labs’ mission is to deliver healthy food without compromising flavor, nutrition or convenience.
Using only all natural, non-GMO, whole grain ingredients, their products are vegan and free from gluten, refined sugars and artificial additives. From thick-sliced almonds and me
Mylk Labs was created in 2017 by model and USC alumna, Grace Cheng, who wanted to share her passion for healthy living and good food. Committed to providing wholesome meals that nourish and fuel the body, Mylk Labs’ mission is to deliver healthy food without compromising flavor, nutrition or convenience.
Using only all natural, non-GMO, whole grain ingredients, their products are vegan and free from gluten, refined sugars and artificial additives. From thick-sliced almonds and medium-diced hazelnuts to toasted and freeze-dried inclusions, Mylk Labs oatmeal cups have a crunchy yet creamy texture.
They also came up with a unique roasted, ground almond and oat base that makes for a smooth, almond-milk texture with just the use of hot water. Holding to the idea that breakfast is the most important meal of the day, Mylk Labs’ creations are designed to have not too much sugar, nothing processed, and enough healthy fats, fiber and protein for satiety.
