Alaya Tea

Alaya Tea founders Esha Chhabra and Smita Satiani traveled to the far corners of India to find farms that not only produced the most exquisite teas but were also elevating the culture of tea making. Alaya sources from organic and biodynamic farms where tea pickers and workers are treated kindly. Picked fresh and sent in small batches, their loose leaf teas celebrate simple and pure ingredients, free of added flavorings, fragrances and preservatives. They also work with farms that are growing tea

Alaya Tea founders Esha Chhabra and Smita Satiani traveled to the far corners of India to find farms that not only produced the most exquisite teas but were also elevating the culture of tea making. Alaya sources from organic and biodynamic farms where tea pickers and workers are treated kindly. Picked fresh and sent in small batches, their loose leaf teas celebrate simple and pure ingredients, free of added flavorings, fragrances and preservatives. They also work with farms that are growing tea in ways that help retain the soil and combat climate change: planting trees to protect from landslides and runoff; eliminating the use of chemicals; using mulch and covering the soil, and just leaving areas for forestry.