Pacific Seafood

From humble beginnings in 1941, family owned Pacific Seafood has grown to employ more than 3,000 team members and manage all parts of the supply chain in order to provide customers with fresh, sustainable, high-quality products. They aim to meet a variety of protein needs including seafood, beef, pork, and poultry with the mission of “providing the healthiest protein on the planet.” Their in-house beef aging program uses a minimum of 21 days to ensure an excellent product. Their fres

From humble beginnings in 1941, family owned Pacific Seafood has grown to employ more than 3,000 team members and manage all parts of the supply chain in order to provide customers with fresh, sustainable, high-quality products. They aim to meet a variety of protein needs including seafood, beef, pork, and poultry with the mission of “providing the healthiest protein on the planet.” Their in-house beef aging program uses a minimum of 21 days to ensure an excellent product. Their fresh, local products are all sourced from USDA inspected, certified facilities.