Founded in 1980 by Seth Tibbot, Tofurky makes tasty food for plant-eaters, meat-eaters and people who resist labels. Still family-owned and operated, their mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet. They use the full extent of their experience and know-how to stay ahead of the plant-based protein game, and they never stop exploring new ideas that could lead to a better burger, sausage or slice.
Founded in 1980 by Seth Tibbot, Tofurky makes tasty food for plant-eaters, meat-eaters and people who resist labels. Still family-owned and operated, their mission is to make great food everyone can enjoy, and do it with respect for people, animals and the planet. They use the full extent of their experience and know-how to stay ahead of the plant-based protein game, and they never stop exploring new ideas that could lead to a better burger, sausage or slice.
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