Vicolo (Veek.oh.lo), from the Italian for “little alley,” was named for their original location in San Francisco. Out of that alley, they’ve earned a reputation for rustic artisan pizzas topped with fine cheeses, fresh vegetables and seasonal ingredients. Inspired by centuries-old Italian cooking traditions, their signature crust combines unbleached wheat flour and freshly ground non-GMO corn meal to create a distinctively rich taste and crunchy texture. Buon appetito!
Vicolo (Veek.oh.lo), from the Italian for “little alley,” was named for their original location in San Francisco. Out of that alley, they’ve earned a reputation for rustic artisan pizzas topped with fine cheeses, fresh vegetables and seasonal ingredients. Inspired by centuries-old Italian cooking traditions, their signature crust combines unbleached wheat flour and freshly ground non-GMO corn meal to create a distinctively rich taste and crunchy texture. Buon appetito!
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