Suzie’s Organics has a long family heritage of inventiveness, dating back to the eighteenth century when Jacobus Barhyte, a Southern German immigrant and pioneer settler of Saratoga Springs, New York created their original Sweet ‘n Sour Mustard Sauce.
This original recipe was passed down through the generations and traveled west over the Oregon Trail. Jan and Susan (Suzie) Barhyte first publicly shared their mustards in the late 1970s at the Swift & Martin Station Deli i
Suzie’s Organics has a long family heritage of inventiveness, dating back to the eighteenth century when Jacobus Barhyte, a Southern German immigrant and pioneer settler of Saratoga Springs, New York created their original Sweet ‘n Sour Mustard Sauce.
This original recipe was passed down through the generations and traveled west over the Oregon Trail. Jan and Susan (Suzie) Barhyte first publicly shared their mustards in the late 1970s at the Swift & Martin Station Deli in Pendleton, Oregon. Customers liked the unique and flavorful mustards so much that they began requesting some to take home. Mustard sales grew so fast that it became a family business.
In 1995, Suzie Barhyte joined forces with her daughter-in-law and son, Irene and Chris Barhyte. From there, Irene has continued the women-owned legacy, helping grow their line of “Simply Made Simply Good” condiments and their reputation, including winning over 80 awards at international competitions.
