At Olli Salumeria, they are passionate about creating authentic, high-quality products that honor the rich heritage of Italian cuisine. With a commitment to sustainability, craftsmanship, and community their mission is to deliver a taste experience that is truly extraordinary.
Oliviero's family has been in the salumi world for generations. His grandfather made salami in Norcia, Italy and as a boy, Olli spent lots of time at his grandfather’s prosciutto and salami factories, pickin
At Olli Salumeria, they are passionate about creating authentic, high-quality products that honor the rich heritage of Italian cuisine. With a commitment to sustainability, craftsmanship, and community their mission is to deliver a taste experience that is truly extraordinary.
Oliviero's family has been in the salumi world for generations. His grandfather made salami in Norcia, Italy and as a boy, Olli spent lots of time at his grandfather’s prosciutto and salami factories, picking up knowledge about how to cure various meats. After 10 years of working in the family company, Olli decided to start his own business in the United States.
Olli Salumeria continues to take a unique and old-world approach create products that are very much like what a person would eat in Italy. This experience is a fresh tasting salami that is sweeter with a less acidic quality. They believe in meats that have had time to develop complex flavors through a slow cure production cycle, so that they are not just sprinkled with spices, but imbued with a combination of method, meat, and culture.
