Boulder Canyon was founded by brothers John and Mark Maggio in 1994, setting out on a journey to redefine the snack food industry by introducing a line of kettle-cooked potato chips that reflected the rugged beauty of their surroundings. Their aim was to create a hearty, wholesome, absolutely delicious snack, using better-for-you oils, like olive oil and avocado oil.
With an unwavering commitment to sourcing the finest ingredients, they use organic and non-GMO options whenever possible.
Boulder Canyon was founded by brothers John and Mark Maggio in 1994, setting out on a journey to redefine the snack food industry by introducing a line of kettle-cooked potato chips that reflected the rugged beauty of their surroundings. Their aim was to create a hearty, wholesome, absolutely delicious snack, using better-for-you oils, like olive oil and avocado oil.
With an unwavering commitment to sourcing the finest ingredients, they use organic and non-GMO options whenever possible. Boulder Canyon understands the importance of sustainable farming practices, and strives to support farmers who share their values. Each bag of chips is cooked in small batches, using premium potatoes, vegetables, and oils, ensuring that you experience the true taste of nature in every bite.
