Kinder's

For over 75 years, Kinder’s has been creating flavorful experiences through their line of handcrafted seasoning blends, rubs, BBQ sauces and marinades. In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, he built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, John was still showing up and helping customers find the right blends to make clean, d

For over 75 years, Kinder’s has been creating flavorful experiences through their line of handcrafted seasoning blends, rubs, BBQ sauces and marinades. In 1946, World War II Navy veteran John Kinder started his own butcher shop in a small storefront in San Pablo, California. Over the next seven decades, he built a reputation for commitment to quality, family service and amazing flavors. At the age of 90, John was still showing up and helping customers find the right blends to make clean, delicious meals for family and friends. With a focus on quality, Kinder’s chooses premium ingredients, including creating a line of organic sauces using only natural sweeteners, and never high fructose corn syrup or MSG.