Started in 2000, the founders of Pearl River Pastry recognized that it was hard to find all natural, high-end individual desserts in stores. Their family had food intolerances and so they were passionate about using fresh wholesome ingredients,-- no artificial preservatives, colors, flavors, or hydrogenated oils. Recently, they turned their new bakery into a peanut-free and tree nut-free facility, making it possible for more people to enjoy their decadent treats.
Started in 2000, the founders of Pearl River Pastry recognized that it was hard to find all natural, high-end individual desserts in stores. Their family had food intolerances and so they were passionate about using fresh wholesome ingredients,-- no artificial preservatives, colors, flavors, or hydrogenated oils. Recently, they turned their new bakery into a peanut-free and tree nut-free facility, making it possible for more people to enjoy their decadent treats.
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