Wooden Table is owned and operated by head baker, Andrés, who grew up outside of Buenos Aires and learned to cook from their grandmother. “It is from her that I inherited my love of cooking. I remember being next to her at our wooden table making raviolis, gnochi, tarts every weekend!” They named the company after the family wooden table, -- to honor the heritage on which the recipes are founded, as well as the shared experience of cooking and eating that fosters love and comm
Wooden Table is owned and operated by head baker, Andrés, who grew up outside of Buenos Aires and learned to cook from their grandmother. “It is from her that I inherited my love of cooking. I remember being next to her at our wooden table making raviolis, gnochi, tarts every weekend!” They named the company after the family wooden table, -- to honor the heritage on which the recipes are founded, as well as the shared experience of cooking and eating that fosters love and community. Their recipes are based Andrés’ grandmother’s recipes, using real butter, vanilla, eggs, milk and sugar. They source sustainable ingredients that are non-GMO and as local as possible. Wooden Table has designed their packaging to minimize waste, and it is either recyclable or compostable.
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