Sfoglini

Sfoglini pasta was founded in 2012 by Steve Gonzalez and Scott Ketchum to combine the very best of Italian technique and American ingredients. They use traditional bronze dies and plates to achieve the perfect rough texture on the pasta for the sauce to stick. In addition, they slow-dry the pasta at a low temperature to preserve both flavor and nutrients. Their pasta is made from organic whole grain, rye, emmer, einkorn and spelt flours, grown on North American farms. Together, Steve and Scott b

Sfoglini pasta was founded in 2012 by Steve Gonzalez and Scott Ketchum to combine the very best of Italian technique and American ingredients. They use traditional bronze dies and plates to achieve the perfect rough texture on the pasta for the sauce to stick. In addition, they slow-dry the pasta at a low temperature to preserve both flavor and nutrients. Their pasta is made from organic whole grain, rye, emmer, einkorn and spelt flours, grown on North American farms. Together, Steve and Scott bring over 30 years’ experience and a passion for pasta to the business of bringing you fabulous products.