Dardimans

Founder Annie Babayan started making dried citrus slices at her kitchen table. With the unmatched quality and flavor of California citrus fruit, she was inspired to create a specialty item that turned these sun-soaked fruits into crunchy, nutritious and delightful slices. Dardimans selects each batch of fresh fruit from local growers and then thinly slices, dries and hand packs only the finest selection of crisps. Their process of slow dehydration is very different from those of freeze-drying an

Founder Annie Babayan started making dried citrus slices at her kitchen table. With the unmatched quality and flavor of California citrus fruit, she was inspired to create a specialty item that turned these sun-soaked fruits into crunchy, nutritious and delightful slices. Dardimans selects each batch of fresh fruit from local growers and then thinly slices, dries and hand packs only the finest selection of crisps. Their process of slow dehydration is very different from those of freeze-drying and sun-drying, such that they are able to retain the fruit’s vitamins, colors and natural flavors without the use of added sugars or preservatives. After several seasons of fine-tuning, Dardimans California has perfected the craft of fine citrus snack creation.