Owner Lisa Wojcik grew up surrounded by a family of wonderful cooks and bakers. Homemade confections, jams, breads and goodies were a tradition for holiday gifts. Her mother's candied pecans became the most requested item by family, friends and coworkers. As Lisa grew older and moved out on her own, she continued her family's baking tradition and soon Lisa was baking candied pecans for every occasion. Inspired by this family recipe, Black Bow Sweets was born.
Using whole, natural ingred
Owner Lisa Wojcik grew up surrounded by a family of wonderful cooks and bakers. Homemade confections, jams, breads and goodies were a tradition for holiday gifts. Her mother's candied pecans became the most requested item by family, friends and coworkers. As Lisa grew older and moved out on her own, she continued her family's baking tradition and soon Lisa was baking candied pecans for every occasion. Inspired by this family recipe, Black Bow Sweets was born.
Using whole, natural ingredients, all their candied nuts are handmade in small batches. They source only California-grown pecans, walnuts and almonds and their recipes are made with non-GMO ingredients and without gluten, soy, dairy or preservatives. As a recent cancer survivor, Lisa has committed to giving back to organizations that help cancer fighters, survivors and caregivers. Donations are made to organizations like Imerman Angels, UCSF Benioff Children's Hospitals and the American Cancer Society.
