In 1871, Claus Doscher created the first Doscher’s handcrafted candy cane in Cincinnati, Ohio. His process involved using real peppermint oil, cooking small batches in copper kettles, and rolling, kneading, striping, and hooking the canes by hand. For 150 years, Doscher’s has continued to follow the same recipe to ensure that each of their candy canes is perfectly chewy and airy. They use the same copper kettles and time-honored techniques so that every candy cane is a one-of-a-kind
In 1871, Claus Doscher created the first Doscher’s handcrafted candy cane in Cincinnati, Ohio. His process involved using real peppermint oil, cooking small batches in copper kettles, and rolling, kneading, striping, and hooking the canes by hand. For 150 years, Doscher’s has continued to follow the same recipe to ensure that each of their candy canes is perfectly chewy and airy. They use the same copper kettles and time-honored techniques so that every candy cane is a one-of-a-kind piece of confectionary art. Their goal is to be a positive influence in making the world a sweeter and happier place.
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