The sparkling, 100% plant-based teas created by Needs & Wants combine one of nature's oldest superfruits with real fruit juice and natural botanicals to support daily immunity, stress relief and digestive health. Featuring the pulp of the coffee cherry, Cascara, grown in the mountains of El Salvador by a fifth generation woman farmer, these teas are naturally sweet and contain a small amount of caffeine. Cascara’s flavor is very different from coffee, sweet and fruity with notes of che
The sparkling, 100% plant-based teas created by Needs & Wants combine one of nature's oldest superfruits with real fruit juice and natural botanicals to support daily immunity, stress relief and digestive health. Featuring the pulp of the coffee cherry, Cascara, grown in the mountains of El Salvador by a fifth generation woman farmer, these teas are naturally sweet and contain a small amount of caffeine. Cascara’s flavor is very different from coffee, sweet and fruity with notes of cherry, raisins, and even caramel. Farmers have used it for years to make tea infusions, but it is typically regarded as a by-product by the coffee industry and composted or discarded. As a woman entrepreneur and the founder several beverage brands, Jenny Bonchak is proud that Needs & Wants can shine a spotlight on women farmers and entrepreneurs, while inspiring people everywhere to embrace what makes you feel like you.
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