Hyunjoo was born and grew up in South Korea and helped her grandmother run a small restaurant. Since moving to US, Hyunjoo went to culinary school and worked in restaurants, country clubs, and catering companies as a chef. In 2010, encouraged by friends and neighbors who love her Kimchi, Hyunjoo decided to build a food company around what she learned from her grandmother and what she knows best. Her Kimchi, Gochu Jang, and other Korean products are now available nationwide and used by many profe
Hyunjoo was born and grew up in South Korea and helped her grandmother run a small restaurant. Since moving to US, Hyunjoo went to culinary school and worked in restaurants, country clubs, and catering companies as a chef. In 2010, encouraged by friends and neighbors who love her Kimchi, Hyunjoo decided to build a food company around what she learned from her grandmother and what she knows best. Her Kimchi, Gochu Jang, and other Korean products are now available nationwide and used by many professional chefs.
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