Cream Co. Meats’ founder, Cliff Pollard, has a mission to reshape the highly commoditized meat industry by creating opportunities for people to enjoy animal proteins responsibly. Cream Co. sources meat and forges partnerships that value quality over quantity, flavor over convenience, and transparency at every step.
Their sustainable ranchers look to preserve their lands' viability for generations to come by building healthy soil and preventing erosion, prudent water conservation,
Cream Co. Meats’ founder, Cliff Pollard, has a mission to reshape the highly commoditized meat industry by creating opportunities for people to enjoy animal proteins responsibly. Cream Co. sources meat and forges partnerships that value quality over quantity, flavor over convenience, and transparency at every step.
Their sustainable ranchers look to preserve their lands' viability for generations to come by building healthy soil and preventing erosion, prudent water conservation, organic disease and pest management, minimizing air and water pollution, and excluding or minimizing GMOs. Regenerative agriculture goes a step beyond preservation and aims to restore land to its former productivity. The newly expanded Cream Co. Meats distributes, direct markets and directly invests in over 30 sustainable, regenerative and family-owned farms, preserving a food community that supports small producers across the West Coast.
